Classic Cupcakes

All of the cupcakes on our menu were carefully selected as some of our very best, and are made fresh to order using high quality, local, and organic ingredients. All of our frosting is a rich, traditional Swiss meringue buttercream made without the use of icing sugar. It is silky & smooth and firms up in the refrigerator. For the best flavor experience, keep the cupcakes refrigerated and then pull out about 30 minutes prior to enjoying it.

Please place your order with a minimum of 5 days notice. Decor may vary with the season. Please note that while we offer gluten-friendly options, we are not a gluten-free kitchen. We take the necessary precautions to ensure no cross-contamination occurs, but we are unable to guarantee that any product can be completely free from allergens. Thank you.

Chef’s Selection

Strawberry Pancake

Fluffy vanilla bean cake filled with local strawberry filling, topped with creamy maple syrup buttercream, and garnished with an adorable mini pancake.

$45/dozen

Signature Black Forest

Available as gluten friendly.

Rich dark chocolate cupcakes filled with local cherries and spiked with Wynndel cherry schnapps. Decorated with chocolate cream, fresh whipped cream, and chocolate curls. 

$45/dozen, $49/dozen gluten friendly

Kahlua Mocha

Available as gluten friendly.

Decadent dark chocolate cake topped with creamy Oso Negro & Kahlua buttercream.

$40/dozen, $44/dozen gluten friendly

Gingersnap Cookie Dough

Fluffy vanilla bean cupcakes topped with creamy gingersnap cookie buttercream and garnished with one of our famous gingersnap cookies.

$43/dozen

Blackberry Coconut

Available as Vegan Friendly.

 Toasted coconut cupcakes topped with swirls of local blackberry-infused coconut buttercream & a drizzle of local blackberry syrup. 

$40/dozen

Lemon Lavender

Dreamy lemon velvet cupcakes topped with local lavender-infused buttercream, with just a hint of local honey.

$40/dozen

Blushing Peach

Dreamy lemon velvet cupcakes filled with fresh local raspberry-peach filling, topped with creamy Zephyr white chocolate buttercream & more fruit!

$43/dozen

Vegan Toasted Coconut

Fluffy coconut vanilla bean cupcakes topped with creamy coconut ‘butter’cream and toasted coconut. 

$36/dozen, $43/dozen with local strawberry filling

Vegan Dark Chocolate Fudge

Decadent dark chocolate cupcakes topped with fudgy chocolate ‘butter’cream and toasted coconut.

$36/dozen, $43/dozen with local strawberry filling

Decadent Deceptions

Raw, keto, vegan & gluten friendly. 

Our most ‘deceitful’ dessert. They are so rich and decadent you won’t believe how healthy they really are! They are so rich that we made them bite-sized for you to enjoy guilt-free.

Made with an almond & toasted hazelnut brownie base, topped with creamy Oso Negro Espresso ganache and sprinkled with sea salt &   chopped hazelnuts.

$25/dozen

Create Your Own!

Step 1. Choose your Cupcake Flavour.

Step 2. Choose your Buttercream Flavour.

Step 3. Add a Filling for an extra $7/per dozen. (Optional)

Fill with a local fruit filling (Apricot, Peach, Raspberry-Peach, Cherry, Strawberry, Strawberry-Rhubarb, Apple Pie) or fill with a homemade custard filling (Coconut Cream, Lemon Curd, Bavarian Cream, or Chocolate Silk).

To place an order, please fill out the form below, or contact me using the info on my contact page.